Episodes

1: Giwa (Jangheung)

Nov 25, 2022

2: Jang (Damyang)

Nov 25, 2022

Under the hot sun, the trio have their work cut out for them as they try making jang — staple ingredients of the Korean kitchen. Can they take the heat?

3: Getbol (Shinan)

Nov 25, 2022

At Shinan’s majestic tidal flats, the hosts try hunting octopuses with their bare hands while struggling to keep themselves from sinking into the mud.

4: Mosi (Seocheon)

Nov 25, 2022

Kwang-soo eyes the day’s Number One title while learning to weave hansan mosi from scratch. But making fabric out of plant fibers is no easy feat!

5: Jukbangryeom Anchovy (Namhae)

Nov 25, 2022

The trio attempts to catch anchovies using jukbangryeom, a method dating back nearly 600 years. They'll need to work quickly before the tide comes in.

6: Jjock (Naju)

Nov 25, 2022

The hosts arrive at a jjock field in Naju, where they uncover the fascinating secret to extracting blue pigment from green indigo leaves.

7: Makgeolli (Busan)

Nov 25, 2022

At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.

8: Najeonchilgi (Wonju)

Nov 25, 2022

At their final destination, the trio starts off the day by collecting toxic tree sap as they explore the intricate craft of najeonchilgi.

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